Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$14.99
Whenever I’m looking for the very best in Spanish wine, my first check is always Jorge Ordonez. Perhaps no single person in the wine industry has done more to further their countries’ indegenious varietals than Jorge Ordonez has. Since the 1980’s Ordonez has unapologetically brought wines that are uniquely Spanish to the world stage rather than try to make wines native to others.
His off-the-beaten path discoveries are almost universally delicious and extremely affordable. His wines have lit up the restaurant scene and the critical press for years like last year’s offer of Bodegas Avancia Godello – a Parker 96-point white wine made from the oldest Godello vines in the world.
So I called the Ordonez importer and asked them to send me the very best Cava in their portfolio regardless of price. Imagine my surprise when it wasn’t bubbly. Instead it was an absolutely delicious stunner of a summer white – very high toned, super crisp, really just a pretty wine all around. I was blown away.
Even I have to admit that today’s Xarel-lo is a discovery even to me (I’m happy I get to type it instead of pronounce it!). Produced by a four family operation in the heart of Penedes, Vines el Cep, the wines are all certified organic, and all the fruit estate grown, one of the first and only wineries in the region to have that distinction.
As Josh Raynolds reported in his 90 point review: “Fresh pear and honeydew melon on the fragrant nose, along with a subtle floral nuance. Silky and open-knit, showing good depth and a touch of waxiness to the ripe orchard and citrus fruit flavors….”
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90 Points – Josh Raynolds, Vinous
Pale yellow. Fresh pear and honeydew melon on the fragrant nose, along with a subtle floral nuance. Silky and open-knit, showing good depth and a touch of waxiness to the ripe orchard and citrus fruit flavors. The melon note comes back on a smooth, persistent finish that features a refreshing bitter orange zest flourish.
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This is truly of Sancerre’s greatest wines. It’s an incredible effort in a fantastic vintage for Sancerre in general, but even more so for my friend Dominique Roger. His single parcel ‘La Jouline’ is considered the Grand Cru vineyard of Bue. It’s crafted from 60-year old vines and given an extra year in bottle, adding incredible layers and complexity in the process. Tiny yields followed by partial barrel fermentation creates a wine with complex aromatics, explosive flavors, and a mineral-laced finish that makes it both incredible at the table with rich cuisine or a great candidate for short term aging.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
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