Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$59.50
Of the four levels of Tempranillo, the Gran Reserva is the top shelf of Rioja and turns out the most complex, age-worthy wines in all of Spain. It’s required that these wines be composed of only the very best grapes of the vintage, and then aged two years in oak and another three in bottle. Just that alone will give you big, bold tannic wines that can match up with the depth and age-worthiness of Napa Cabs as much as five times the price tag.
But sometimes, the Bodega will go a step further – like they did here at Vinedos de Paganos. Drawn entirely from a single vineyard, the Puntido continued to just get better in the bottle, year after year, after year. Knowing exactly what they had in hand, the winery just waited. First three additional years. Then two more before sending it off this past summer to Robert Parker’s Wine Advocate where it was absolutely raved about and given a 96 point score – the highest of the entire vintage.
While some of the other wines from this classic vintage are mature – the El Puntido is only now starting to hit its stride. This argues for buying at least two to four bottles. One for now, just to see how it’s doing and a few to set aside for the years to come. For serious wine collectors, this shouldn’t be missed.
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Parker 96 pts
For serious wine collectors, this wine shouldn’t be missed.
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Pair with Beef, Lamb, Veal or Poultry
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
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