Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$58.00 $37.50
You probably already know the wines of Vincent Girardin. The Côte de Beaune rock star who started with just five acres of Santenay in 1980 at the age of 19 and subsequently built one of the best portfolios in all of Burgundy.
After tasting through dozens of his dazzling wines a couple of months ago, there was one that I just couldn’t shake and I kept coming back to taste it again and again and again.
Drawn from 65+ year old vines (thus the Vielles Vignes designation) and primarily from “Les Lurets” and “La Gigotte” vineyards at the bottom of Volnay where limestone and clay soils prevail.
For the uninitiated, great Volnay is an absolute delight and unlike some other great Burgundies, it can be enjoyed without a decade or two in the cellar. That’s also big in my book.
Vincent Girardin Winemaker, Eric Germain, described it well when asked about this wine. “Volnay combines breeding with nobility, delicacy, elegance, and feminity. A delicate violet and berry fragrance. One of the finest representatives of the Côte de Beaune. The Volnay is in the Côte de Beaune what the Chambolle-Musigny is in the Côte de Nuits. A feminine wine which is one of the only Burgundy Pinot Noir you can already enjoy and drink when young.”
In stock
92 Points, Jeb Dunnuck
The 2017 Volnay showed beautifully, with the ripe, sexy style of the vintage balanced nicely by plenty of freshness and focus. Lots of darker strawberry and framboise notes as well as spring flowers, wood smoke, spice box, and forest floor notes emerge on the nose, and it’s medium-bodied, has a light, vibrant texture, ripe tannins, a great finish. It shows more structure with time in the glass and is a beautiful, ethereal Volnay that will benefit from 2-4 years of bottle age and drink brilliantly over the following decade.
93 Points, James Suckling – 92 Points, Wine Spectator
This wine is so stinking good– there’s a reason it’s been a multiple recipient of a Wine Spectator Top 100 Wine of the Year nod. With a fresh 92-point review, this may follow some of its predecessors on the end of the year lists. Regardless, this is a fantastic Oregon Pinot that I would recommend to anyone. It’s just so fresh and vibrant with an emphatic expression of berries and herbs and an effortless smoothness that lasts all the way through the finish. It’s Oregon Pinot at its best– when you feel like you’re drinking silk.
100 Points, James Suckling – 99 Points, Robert Parker’s Wine Advocate
“This is really something. There’s purity and focus to the aromas of crushed berries, licorice and black tea, which follow through to an integrated palate of extremely fine, melted tannins that spread to the very ends of the wine. This is all about balance and length. It really is an emotional wine. Great follow-up to the 2017, which was also 100 points. Drinkable now, but better after 2024.” -James Suckling
92 Points, James Suckling
Lots of inviting aromas of black cherry, violet, blueberries and spice. The wine attacks you from the first sip with its vibrancy and energy. It’s ready to go, I promise you that. A full-bodied, robust mouthfeel with generous dollops of blue and black fruits, good tannic structure and great balance. Leaves a pleasant aftertaste that has you coming back for another sip time and time again. James Suckling was a big fan, calling it a “gorgeous Red” and a “delicious Morellino”. If you haven’t had a Morellino yet, but love Italian Reds, here you go.
94 Points, Wine & Spirits – 93 Points, Wine Enthusiast
The 2015 Oakville Reserve from Groth is an absolute lights out bottle of Napa Valley Cabernet. It’s big but well structured with perfectly integrated tannins. As always with Groth wines, they have the signature Oakville bones and structure to enjoyed for half a century, but if you enjoy drinking Napa Cabs early, then this one is ready for you. Magnums or “party size” bottles of something this rare are hard to get your hands on, even harder to secure for the best price in the country. This is another one of those bottles thats a part of wine history. Napa Collectors won’t want to miss this.
Reviews
There are no reviews yet.