Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00 $32.99
There are few wineries that are almost single-handedly the torch bearer for a varietal. Despite the overwhelming number of Zinfandel producers in the U.S., Larry is in a league of his own. Since the co-founder of Frog’s Leap Winery first left to start his own winery in 1993, he has built one of the most impressive vineyard portfolios in all of California.
Most are made into their own single-vineyard bottling, creating a dizzying array of wines made each year. However – the best value of the whole bunch might be the one outlier. Some of Larry’s most prized vineyards are just too small to bottle on their own.
Taken from vineyards as old as 129 years (even the youngest is over 40 years old), these tiny lots are blended together into one single ‘California’ Appellation wine that is absolutely stunning for the price point.
The 2017 Old Vines Zinfandel is an absolute explosion of dark fruits. Quite easily the most powerful wine I’ve tasted so far this year. It’s not for the faint of heart. Round, juicy and full-bodied but with tons of spicy overtone.
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92 pts, Robert Parker’s Wine Advocate
Medium to deep ruby-purple in color, the 2017 Zinfandel Old Vines features exotic spice accents over a core of blueberry and boysenberry compote, crushed black cherries and berries with notes of cinnamon stick and potpourri. Medium to full-bodied, it has loads of spicy black and blue fruits in the mouth with firm, ripe tannins to frame and juicy acidity, finishing long and very spicy. 12,000 cases produced.
The 2017 Old Vines Zinfandel is an absolute explosion of dark fruits.
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Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
96 Points, Robert Parker’s Wine Advocate – 96 Points, Decanter
96 Points from Robert Parker himself along with extremely high praise. “The wine hits all cylinders in 2010.” This is one the great Margaux wines of the vintage. Probably the greatest Lascombes made to date…” Add in 10 years of aging with perfect provenance and you have our top Bordeaux offer of the year. A third of the price of Palmer and a mere tenth of Château Margaux – $139 per bottle & free shipping on 2. You’ll want two.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
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