Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$125.00 $75.00
Three delicious, high-toned aromatic wines that shine on their own and with the food on your Thanksgiving table. Two delicious and juicy reds, and double 91-pt Chardonnay that Wine Enthusiast called, “A tasty mix of crisp apple and warm butter and vanilla flavors from one of Anderson Valley’s well-established producers.” The Turkey Day 3-Pack includes the following wines:
Handley Chardonnay Anderson Valley 2018 (91 Pts, WE – 91 Pts, JS)
Chad Cabernet Sauvignon Knights Valley 2019 (Turkey Pack Exclusive)
Trousse Chemise Pinot Noir WV 2021 (Turkey Pack Exclusive)
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Every month, Nicholas Wines will ship two wines hand-selected by Nicholas Harary. Discover a new region, variety, or style! This is the perfect gift for both introductory and expert wine lovers!
Now some of the best Pinot Noir in the world comes from the Yamhill-Carlton District (this small neck of the woods has earned its own AVA) and specifically from Shea Vineyards. Big name wineries clamor for fruit: Antica Terra, Beaux Freres, Bergstrom, Penner-Ash, & Sine Qua Non, to name a few. This Pinot is lights out and even given the pedigree, drinks several echelons higher. Blueberry, Blackberry, Blue Cheese (?!?), chanterelle mushrooms, lavender, mint – I could go on. It’s literally got it all, but I won’t spoil it for you.
Drawn from the heart of Tuscany, in Villa di Rèmole, the Sangiovese-dominant wine is an homage to the subregion from which it is drawn. It’s a super juicy, fruity wine that also has some floral and spicier notes that come in to play at the end. It’s an incredibly balanced and elegant wine for the price, a wine that screams for good food, anything from soft cheese to cured meats to pasta or pizza.
Winemaker Patrick Brunet’s tiny Domaine Robert estate consists of 50-60 year old vines, deeply rooted in the granitic soils of Fleurie. What I love about him is that every vintage brings something new but it consistently stays excellent. For his 2022 cuvee, Patrick produced a concentrated, structured Beaujolais that’s roaring out of the gates but with the bones to improve in the bottle over the next decade. This is always a fantastic bottle to have around.
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