Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$125.00 $75.00
Three delicious, high-toned aromatic wines that shine on their own and with the food on your Thanksgiving table. Two delicious and juicy reds, and double 91-pt Chardonnay that Wine Enthusiast called, “A tasty mix of crisp apple and warm butter and vanilla flavors from one of Anderson Valley’s well-established producers.” The Turkey Day 3-Pack includes the following wines:
Handley Chardonnay Anderson Valley 2018 (91 Pts, WE – 91 Pts, JS)
Chad Cabernet Sauvignon Knights Valley 2019 (Turkey Pack Exclusive)
Trousse Chemise Pinot Noir WV 2021 (Turkey Pack Exclusive)
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93 Points, Robert Parker’s Wine Advocate
This is a Nicholas Faithful favorite. Even though it’s technically a non-vintage it was last disgorged in the 2020 vintage. La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is incredibly versatile – perfect with just about any fish, fried food, or do like I do and enjoy it on it’s own.
Winemaker Patrick Brunet’s tiny Domaine Robert estate consists of 50-60 year old vines, deeply rooted in the granitic soils of Fleurie. What I love about him is that every vintage brings something new but it consistently stays excellent. For his 2022 cuvee, Patrick produced a concentrated, structured Beaujolais that’s roaring out of the gates but with the bones to improve in the bottle over the next decade. This is always a fantastic bottle to have around.
Now some of the best Pinot Noir in the world comes from the Yamhill-Carlton District (this small neck of the woods has earned its own AVA) and specifically from Shea Vineyards. Big name wineries clamor for fruit: Antica Terra, Beaux Freres, Bergstrom, Penner-Ash, & Sine Qua Non, to name a few. This Pinot is lights out and even given the pedigree, drinks several echelons higher. Blueberry, Blackberry, Blue Cheese (?!?), chanterelle mushrooms, lavender, mint – I could go on. It’s literally got it all, but I won’t spoil it for you.
90 Points, James Suckling
“Lots of passion fruit, guava and grapefruit on the nose. Bright, tropical and balanced, with medium body and a juicy, fruity finish. Sustainable. Drink now. Screw cap.” -James Suckling
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