Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $14.75
Recently, Oregon Winemaker Anne Sery has been on a tear with her Trousse Chemise brand. Landing top by-the-glass placements throughout NYC (Bar Boulud, Daniel, Chinese Tuxedo, Lure Fishbar, the Mandarin Oriental, Chef Carmellini’s The Dutch, Little Park, and the Westlight).
In a crazy 2020 vintage for a number of reasons, Anne was able to tap into some new fruit sources in Southern Oregon that bring juiciness and depth to her first ever, Rosé, a Rosé of Pinot Noir. It has a shimmering, brilliant pink color. It’s bright and energetic on the nose, displaying fresh wild strawberry and pink grapefruit scents. Dry and racy on the palate, it offers brisk red berry and citrus rind flavors with great lift and tension. The finish is long, with incredible food friendly acidity. This one will drink fast!
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For Chad, the 2022 vintage proved challenging, but nothing he couldn’t handle. The big frost in April took a toll on one of his go-to usual spots in the Dundee Hills. But he made some phone calls, talked to a few key people, and locked into some absolutely killer fruit from McMinnville a little further south down the Van Duzer Corridor where the frost had no impact. His newly released 2022 is a juicy, laser focused Pinot with tremendous energy and precision. A true gift from our favorite winemaker.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
This is what happens when you combine the Caymus Family’s unparalleled winemaking prowess with one of the greatest Oregon vintages in its wine history. The 2021 Elouan Oregon Pinot Noir is juiced up with vibrant flavors of raspberry, cranberries, baked cherry pie and a hint of earth. It’s packed with crushed red fruits and finishes with soft, refined tannins that leave a great aftertaste. It’s a great choice any time of the year– delicious by itself or paired with just about anything.
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