Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$300.00
The Hyland Vineyard wine is the product of a high elevation vineyard smack dab in the middle of the Van Duzel Corridor, the only gap in Oregon’s Coastal Range. This gap allows the cold air of the Pacific to flow eastward into the Willamette Valley, greatly moderating summer heat. These vineyards were in the very best position to take advantage of 2018’s warm, dry days because at night, the high elevation of Van Duzel breezes kept things cool. Anne’s 2018 Hyland Pinot is bright with a terrific, freshly crushed fruit quality. The finish is long and mineral making me think this is a wine that will do well in a proper cellar. If you can’t resist the fruit, and it is hard, believe me, pair with roasted salmon or poultry.
Out of stock
It’s so fine aromatically; a product of the cool, high elevation mountain sources. On the palate, it’s primary, fresh and fruity but the finish is long and stony, balancing that terrific fruit perfectly.
| Weight | 2 lbs |
|---|
Great with salmon, duck pork or a creamy mushroom dish.
In Burgundy’s outraegous 2019 vintage, this is one of the bottles I’m recommending people load up on. It’s gorgeous. Don’t just take my word for it, this is what The Wine Advocate had to say about the wine: “The 2019 Givry Rouge is already hard to resist, bursting with aromas of sweet berries and warm spices. Medium to full-bodied, lively and charming, with melting tannins and juicy acids, it has turned out beautifully.”
93 Points, James Suckling – 92 Points, Wine Spectator
This wine is so stinking good– there’s a reason it’s been a multiple recipient of a Wine Spectator Top 100 Wine of the Year nod. With a fresh 92-point review, this may follow some of its predecessors on the end of the year lists. Regardless, this is a fantastic Oregon Pinot that I would recommend to anyone. It’s just so fresh and vibrant with an emphatic expression of berries and herbs and an effortless smoothness that lasts all the way through the finish. It’s Oregon Pinot at its best– when you feel like you’re drinking silk.
92 Points, James Suckling
Double Canyon continues to prove themselves amongst the best producers in Washington State with their third consecutive vintage of at least a 92 point score for their flagship Cabernet. The 2017 Horse Heaven Hills Cab comes roaring right out of the gates with beautiful, clean red fruits. On the attack, the wine offers intricately woven youthful tannins that give the wine a delicious and slightly chewy taste. It’s a crowd pleaser – one of Nicholas Wines’ all-time customer favorites.
Poggio Al Sole’s high elevation vineyards bring out the Burgundy-side of Chianti Classico, producing lush wines with just a touch of earthy rusticity and great length. Their 2019 edition is sleek and elegant, with great aromatic complexity and length. The nose is really special, with soaring aromatics of black cherry, anise and peony. Give it time to unwind in the glass. It’s fresh and long on the palate, with the fine tannic structure that defines ever classic vintage, making it great at the table tonight and any night for the next decade.
Reviews
There are no reviews yet.