Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $25.00
The Tre Pile ‘Carlin’ is a fantastic, rock-solid Nebbiolo from the heart of Bussia (a cru Barolo vineyard site) made by the formidable Italian winemaker, Carlo Ghisolfi. Carlo locked into this site back in 1985, right as Barolos were becoming the highly prized commodities they’ve become today.
Here’s the best part: the ‘Carlin’ also blends Nebbiolo from a site that’s slightly higher elevation in Torricella. Because of this, it’s not bottled as a Barolo but instead as a Langhe Nebbiolo – not cheapening the quality of the final product at all, but definitely lowering the price tag!
Tre Pile’s vineyards are located right next to the famous Aldo Conterno vineyards. This is absolutely prime Piedmont territory. This wine was kind of the first of its kind in the region as nobody was aging Nebbiolo in Slovakian Oak before Carlo, and now it is the standard practice for a lot of these wines.
This has a little bit of everything. It’s big and beautiful but also wonderfully perfumed and structured with super refined tannins.
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
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