Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.50
After waiting my turn in line– I finally locked into some more of this beauty!
Tiefenbrunner sits high up in the Italian Alps in the small wine region of Alto Adige near the border of Switzerland. But though the region is tiny, its reputation spreads wide, from Decanter’s feature as one of the top food friendly regions in the world to Robert Parker’s Wine Advocate’s consistent heaps of praise, with Tiefenbrunner a frequent 94+ point recipient for their $100 single-vineyard wines.
In the newly released 2020 vintage, winemaker Cristof Tiefenbrunner crafted a gorgeous Pinot Grigio in the steep hillsides in the shadow of the oft snow-capped Dolomites. It hits with bright citrus notes infused with mouth watering aromas of white flowers, pear, and saline minerality. As the weather continues to improve little by little, you’ll want a couple of bottles of this delicious Pinot Grigio chilled at the ready.
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From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
The newly released 2022 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last four vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
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