Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.50
After waiting my turn in line– I finally locked into some more of this beauty!
Tiefenbrunner sits high up in the Italian Alps in the small wine region of Alto Adige near the border of Switzerland. But though the region is tiny, its reputation spreads wide, from Decanter’s feature as one of the top food friendly regions in the world to Robert Parker’s Wine Advocate’s consistent heaps of praise, with Tiefenbrunner a frequent 94+ point recipient for their $100 single-vineyard wines.
In the newly released 2020 vintage, winemaker Cristof Tiefenbrunner crafted a gorgeous Pinot Grigio in the steep hillsides in the shadow of the oft snow-capped Dolomites. It hits with bright citrus notes infused with mouth watering aromas of white flowers, pear, and saline minerality. As the weather continues to improve little by little, you’ll want a couple of bottles of this delicious Pinot Grigio chilled at the ready.
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Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
The Picq Chablis is absolutely killer and so good for the money. Vinification takes place in a stainless steel vat so it comes out with tons of pent up energy that slowly unwinds with time in the glass. Green apple, pear and lemon lime notes highlight this one, but the chalky minerality steals the show for me. What a beauty.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
Etienne Daulny is the latest in a very long line of Daulnys to farm Sauvignon Blanc near the tiny hamlet of Verdigny in the appellation of Sancerre. He is currently in charge of farming over twenty small parcels including some incredibly well respected fifty-year-old vines. This is a classic Sancerre, aromatically dynamic, with intense fruit, distinct minerality and blazing acidity. It’s the white wine we drink most often at home. Beautiful structure and length to this with a youthful vibrancy that shines throughout.
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