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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $18.00
Matt has always had an ace up his sleeve – 125-year-old vineyards planted on the rolling Delhi sand just across the bay by his grandfather and a few other family friends. The bush-trained vines struggle each year to produce the tiniest amount of fruit producing wines of immense character unlike anything you’ve ever tasted anywhere in the U.S.
When we offered this back in April, it was quickly gobbled up by Zinfandel lovers. But that was before the critics spoke. This summer, both Wine Spectator and Wine Enthusiast wrote glowing 91-pt score (the latter gave it an Editors’ Choice designation) reviews about the wine. We got a little worried. Would the wine still be around in the fall? Yes, yes it would. As long as we didn’t wait until November!
This is a must buy for any fans of big, dense, complex wines and the one Zinfandel blend that gets Napa Cab fans raving.
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91 Pts, Wine Spectator
Refined and well-built, with vibrant wild berry, smoky sage and pepper flavors that take on speed toward polished tannins. Drink now through 2025.
91 Pts, (Editors’ Choice) Wine Enthusiast
This wine is a good all-around performer that starts with effusive berry and spice aromas, followed by mouth filling raspberry and blackberry flavors. Interesting nuances of dried herbs and light oak tones arise on the full-bodied palate.
This is a must buy for any fans of big, dense, complex wines and seemingly the one Zinfandel blend that gets Napa Cab fans raving.
| Weight | 2 lbs |
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Incredibly food friendly especially with grilled veggies, burgers or meats.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
Not Eligible for Futher Discount-From famed winemaker, Robert Foley comes an absolute delight of a bottle of wine. A seamless Bordeaux blend of 80% Cabernet, 17% Merlot and 3% Petit Verdot that is incredibly smoothly now but should have another decade easy of prime drinking. It is the definition of a Saturday Night bottle of wine. One to cherish for a special occasion.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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