Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$23.00
Matt’s wines have been on my short list of the most impressive reds produced anywhere in the U.S. for decades. Add the fact that most make it to retail shelves for under $30 means it’s also nearly impossible to find better value from anywhere in the world. Unfortunately, these wines will never exist again.
The key to natural concentration in any wine is tiny yields. Often that happens when a winegrower aggressively prunes so that flavors concentrate in the berries that remain. Sometimes nature kicks in and hydric stress causes the grapes to remain tiny and concentrated -even shrivel on the vine. Occasionally – hail might do the work for you.
In the case of these ancient vineyards – this all happens naturally. Ancient grape bushes produce few berries. The sandy soils provide hydric stress. The grapes remain minuscule and super-concentrated – mimicking amarone growing on the vine.
Now I absolutely adore the single varietal wines from Matt. The Evangelho Zinfandel may be one of the best in the world. The Petite Sirah is so thick and jammy and a total crowd pleaser. But if you ask me – the best wine of the whole bunch is the old-vine red, a true field blend of many of the same varieties found in Chateauneuf-du-Pape but without the $200 price tag the vines this old command.
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92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
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