Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $33.00
For years, Matt Cline has been one of Nicholas Wines favorite winemakers, consistently over-delivering on every project I’ve seen him work on. Many of you know him for his work with Zinfandel, Mourvedre and Carignan. But his Cabernets are easily my favorite in his arsenal. Here’s why.
Unlike the zinfandel and red blend varieties that are made to drink in their youth, Matt’s Cabernet program is much more patient and deliberate. Though he obtains a mere block of fruit from Suscol Creek vineyard for this Cabernet, he has the wine sit in new French Oak barrels for 22 months where they beautiful integrate with the wood and smooth the racy wine into a well structured animal.
Hailing from southern Napa Valley and the same vineyard where nearly a quarter of Phelps 2015 Insignia was drawn from, Matt Cline’s big brawny 2015 Cabernet Sauvignon was crafted. Patiently aged for 22 months in French oak, the Three Suscol Creek Cabernet Sauvignon is made from fruit grown on Block 5 of the Suscol Creek Vineyard. It boasts flavors of blackberry, figs and black currants with notes of tobacco and cedar. The wine is dense and rich with a synchronized, silky texture and firm tannins giving it a lush mouthfeel and a lengthy finish.
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92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
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