Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $33.00
For years, Matt Cline has been one of Nicholas Wines favorite winemakers, consistently over-delivering on every project I’ve seen him work on. Many of you know him for his work with Zinfandel, Mourvedre and Carignan. But his Cabernets are easily my favorite in his arsenal. Here’s why.
Unlike the zinfandel and red blend varieties that are made to drink in their youth, Matt’s Cabernet program is much more patient and deliberate. Though he obtains a mere block of fruit from Suscol Creek vineyard for this Cabernet, he has the wine sit in new French Oak barrels for 22 months where they beautiful integrate with the wood and smooth the racy wine into a well structured animal.
Hailing from southern Napa Valley and the same vineyard where nearly a quarter of Phelps 2015 Insignia was drawn from, Matt Cline’s big brawny 2015 Cabernet Sauvignon was crafted. Patiently aged for 22 months in French oak, the Three Suscol Creek Cabernet Sauvignon is made from fruit grown on Block 5 of the Suscol Creek Vineyard. It boasts flavors of blackberry, figs and black currants with notes of tobacco and cedar. The wine is dense and rich with a synchronized, silky texture and firm tannins giving it a lush mouthfeel and a lengthy finish.
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Not Eligible for Futher Discount-From famed winemaker, Robert Foley comes an absolute delight of a bottle of wine. A seamless Bordeaux blend of 80% Cabernet, 17% Merlot and 3% Petit Verdot that is incredibly smoothly now but should have another decade easy of prime drinking. It is the definition of a Saturday Night bottle of wine. One to cherish for a special occasion.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
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