Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $25.00
Domaine des Terres de Chatenay is a seven hectare estate nestled in the limestone-hillsides of southern Burgundy. In the village of Péronne, Jean-Claude Janin and his wife Marie-Odile craft honed, laser-like renditions of Chardonnay, with soaring aromatics and mineral-flecked concentration; characteristics generally reserved for wines twice this price. The 2018 Viré Clessé Fontenay is old vine Chardonnay, sourced from a terrific single parcel of vines. Barrel-fermented to perfection, balancing the inherent fruitiness of Macon white Burgs with complex aromatics and vibrancy of Meursault and Puligny.
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Brilliant white Burgundy, don’t miss!
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Long on the palate, crisp in its finish, this is wine to drink with anything from the sea or roasted poultry.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
The Picq Chablis is absolutely killer and so good for the money. Vinification takes place in a stainless steel vat so it comes out with tons of pent up energy that slowly unwinds with time in the glass. Green apple, pear and lemon lime notes highlight this one, but the chalky minerality steals the show for me. What a beauty.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
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