Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.00
Much like Argentina, Chile is known primarily for their big red varietals, most notably Cabernet Sauvignon as well as Carmenere and Cabernet Franc. TerraNoble was one of the early pioneers of the region with plantings dating from 1993. Now with 360 hectares under vine in the Maule Valley, one of the nation’s oldest, most decorated wine regions, TerraNoble has their pick of the litter.
But for the Gran Reserva Cabernet, they draw from just two parcels that are like dueling siblings, each selected for their tiny yields. The two grape sources are locked in a continuous battle – each contributing to a finished wine substantially greater than the sum of its parts.
Los Cactus vineyard is stretched over the gentle hills of Marchigüe and are hand-harvested over a two week period in mid-March (remember South of the equator). It’s relative proximity to the sea and sandy soils produce Cabernet of tight structure, fine tannins, and acidic tension.
Los Lingues is the complete opposite. Located at the base of the Andes Mountains, its clay soils and cooler climate means harvesting takes place nearly a month later but the result is lucious, fruit-forward Cabernet.
When you combine the two – well – you get a critical hit parade and wine that is not only too easy to drink, but one with a complexity that is unheard of at today’s price point.
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92 Points, James Suckling
“A cabernet sauvignon with bright, currant and berry character with some fresh-herb undertones. Full-bodied with soft tannins that are tight and polished. Juicy and flavorful at the finish.”
90 Points, Wine Spectator
“This is filled with hot stone notes to the dried cherry, berry and wild spice flavors, backed by taut acidity. Cigar box and forest floor accents show midpalate, with dusty minerality on the finish.”
90 Points, Wine Enthusiast
“Earthy cassis and berry aromas lead to a firm palate with tightness brought on by drying tannins and notable oak grain. Black-fruit flavors are accented by olive, tobacco and dark-spice notes, while this warm-year Cabernet is steady and attentive on the finish.”
90 Points, Tim Atkin, MW
“A pan-regional Colchagua blend that combines Cabernet Sauvignon fruit from Los Lingues and coastal Marchigüe, this was aged in foudres and one to three-year-old 300 litre barrels. Showing appealing mint and pastille flavours this has good grip and structure and a fresh finish.”
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90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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