Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$32.00 $27.50
As good as the 2019 was, the 2020 vintage in Tuscany is considerably better, and that sets up well for this stunner that received a 93-point rave review from Wine Spectator last year.
“The Estate of Seven Skies” is named for the view atop the tiny estate and is perched high up on a hill overlooking Bolgheri as well as the original Sassicaia vineyard, the most famous Super Tuscan wine of all.
The newly released Tenuta Sette Cieli “Yantra” is an absolute stunner crafted by a rising winemaking star in Elena Pozzolini.
You might recall that after selecting this one from my Super Tuscan blind tasting, I was totally convinced I was going to get a big three-figure Sassicaia price tag and was blown away when it could be had for under thirty bucks. This wine has always had the ability to blow me away – the new vintage is definitely no exception to that rule.
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93 Points, Wine Spectator
A mouthful of black currant, blackberry, violet, cedar and iron lends immediate gratification in this polished red. Vibrant and balanced, with a long, firm finish that echoes dark fruit and mineral. Cabernet Sauvignon and Merlot. Best from 2023 through 2035.
92 Points, Wine & Spirits
This one shows a tangy crunch to the blackberry and plum flavors, that ripe fruit edged with notes of fresh herbs and lively black spice.
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94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
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