Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $35.00
Located in a remote corner of southeastern Tuscany, Tenuta di Trinoro specializes in rich, age-worthy red wines made of Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot. The 200-hectare estate sits in in the Orcia Valley near Sarteano, where Tuscany meets Umbria and Lazio.
Owner and winemaker Andrea Franchetti spent time working in Bordeaux and took away several key lessons that he brought with him to Trinoro. In his Tuscan estate in the woodlands, he found clay, limestone soil that reminded him of St. Emillion. Only select parcels were suitable for vine-growing, amid a sea of blue clay, and those he cleared by hand and planted in the Right Bank style.
With his amble Cabernet, Merlot and Petit Verdot plantings, Franchetti is able to create beautiful, Right Bank style blends with that signature Italian flair. The 2017 Le Cupole is deep and opulent, with aromas of violet, black fruits and a hint of baking spice, and packed with velvety tannins and juiciness from its well-integrated acidity. It’s an age-worthy classic that should drink incredibly well for the next 10-15 years.
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93 Points, Robert Parker’s Wine Advocate
A blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot, the 2017 Le Cupole is a gorgeous wine with thick, dark intensity and a sense of bright energy nonetheless. The wine pours from the bottle with midnight darkness. The bouquet offers soft, ripe and opulent fruit, but considering the heat and the drought associated with this vintage, the fruit is expertly managed. There are no jammy overtones or overtly ripe aromas as I had expected, and the tannins are velvety and subdued. Serve it alongside a gnocchi alla chiantigiana (with tomato, ground beef, garlic, pecorino and sage).
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92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
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