Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $18.50
Though he’s a super humble guy, you can tell Joey is special. Robert Parker, Jr. used to make sure he personally tasted through his wines each year because they were that good. He famously gave his Colson Canyon Syrah a 99-point score, becoming one of the first to achieve that score with an under-$50 wine. But Joey Tensley’s Big Reds are consistently that good. Unrivalled value in Santa Barbara and maybe in America.
I had a chance to secure Joey’s 96-Point Colson Canyon Syrah this year, but haven’t pulled the trigger just yet (if you’re interested, click here – I know a guy). Not when I tasted this stunner of a wine that came with a perplexing price tag. That’s not just me talking– Jeb Dunnuck in his 91-point review called it a “smoking good wine and value.”
The 2019 Fundamental Red from Joey is simply a treat. It’s beyond belief what goes into this crazy good Fundamental Red Blend including the famous aforementioned Colson Canyon Syrah. But it doesn’t stop there– bright and juicy Santa Barbara Grenache, some Mourvedre for a hint of spice and earthiness and even in an ode to the great Cote Roties in the Rhone and Sine Qua Non in the States, a splash of Viognier to bring out all the freshness and aromatics.
You’d think given the prowess, laundry list of awards and handful of quotes like Jeb Dunnuck’s “dollar for dollar [Tensley] makes some of the greatest wines out there” that Tensley’s wines would start to price people out… but here we are today with this Tuesday Night stunner.
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91 Points, Jeb Dunnuck
The 2019 Red Wine checks in as 50% Syrah, 35% Grenache, 12% Mourvèdre, and the balance Viognier, all of which was 85% de-stemmed, and it spent 10 months in neutral oak. Lots of red, blue, and black fruits as well as peppery and spice dominate the nose, and it’s medium to full-bodied, with plenty of fruit, surprising complexity, and good overall freshness. It’s a smoking good red as well as a value.”
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
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