Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$39.99
Following stints at Fess Parker and Babcock Vineyards, Tensley quickly found success, becoming one of the first wineries ever to see two of his wines scored in Wine Spectator’s Top 10 wines of the year in the same year. That was in 2001. Since then, it’s been nothing but dominance from Joey Tensley.
Though he’s a super humble guy, you can tell Joey is special. Robert Parker, Jr. used to make sure he personally tasted through his wines each year because they were that good. He famously gave his Colson Canyon Syrah a 99-point score, becoming one of the first to achieve that score with an under-$50 wine. But Joey Tensley’s Big Reds are consistently that good. Unrivalled value in Santa Barbara and maybe in America.
His brand new 2019 Colson Canyon Vineyard Syrah is a stunner and it’s quite the big boy that can dance. It’s got high alcohol but also a strong acid backbone that makes it a terrific wine for aging. Unsurprisingly, it’s continuing its rich tradition of earning a big score from an expert reviewer– with a rave 96-point write up from Jeb Dunnuck accompanying it for its release. With just a few cases available, the lucky few who get their hands on this one are going to love it.
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96 Points, Jeb Dunnuck
“A consistent winner in every vintage, especially now that the site is owned by Tensley, the 2019 Syrah Colson Canyon boasts a deep, inky hue as well as backward, primary blue fruits, charcoal, and ground pepper-like aromas and flavors. This big, rich, full-bodied, thrilling Syrah is more seamless and elegant than the 2018 was at this stage, but it’s certainly in the same ballpark. It will keep for 10-15 years if you’re so inclined. This is one of the larger production cuvées from Tensley, and it saw 15% stems and 20% new French oak.”
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This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
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