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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $16.65
The mid Summer menu at the restaurant sees an incredible amount of Soft Shell Crab and Lobster dishes flying out of the kitchen. It also puts a strain on the Cali Chard section of the wine list as the pairing with softies and lobster is just about perfect.
Historically, my stock of Talbott Sleepy Hollow Chard, a mainstay since Day 1, takes a particularly good pounding as few wines deliver those rich, hedonistic California Chardonnay flavors quite like Talbott.
Over the years, fans of that buttery, classic American style of Chardonnay have just gone crazy for Talbot’s Sleepy Hollow cuvée. The wine is always good, but the 2016 is completely knocked out with two 93 points scores in tow from James Suckling and Vinous
Out of stock
93 Points, Vinous
“Limpid yellow. A highly perfumed nose evokes fresh honeydew melon Meyer lemon pear nectar and white flowers and a smoky mineral nuance builds as the wine opens up. Sappy concentrated and incisive on the palate offering intense citrus and orchard fruit flavors and chamomile and saffron flourishes. A dusty mineral element adds vibrant lift and cut to the impressively long sharply delineated finish which leaves behind a suave floral note.”
93 Points, James Suckling
Spice, coconut, dried-apple and pear aromas follow through to a full body with density and intensity. Full and oily with a long and flavorful finish. Layered.
Diego Bolognani is one of the most knowledgeable and committed winemakers of Trentino. This Alpine growing region is perfect for Pinot Grigio and Diego’s is one of the best. The newly released 2020 has a beautiful balance of white flowers, nuts, citrus, and stony notes, with an utter purity of fruit and a long, refined finish. So fresh and delicious. Drink it outside all summer long.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
92 Points, Wine Enthusiast
The newly released 2019 Domaine Laroche Chablis Saint Martin is a knockout, even better than the fantastic 2018 we offered last year. This year it comes armed with a 92 points– fitting for a terrific white Burgundy with a killer nose of citrus rind, quince and thyme that opens up to a dense, packed mid-palate of crunchy fruit. The finish is classic Chablis, chalky and minerally and incredibly smooth. The lengthy acidity is what makes it so versatile at the table and provides structure for great aging potential.
For generations, the Almondo family have tended vines of Arneis, the noble white variety of Piedmont. Their Bricco delle Ciliegie dazzles right out of the bottle, with generous aromas of white flowers, almonds and a touch of sage. The mid-palate has layers of concentrated peach and citrus fruit with a mineral streak and a long, clean finish that leaves you wanting another sip.
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