Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $27.50
The Supremus’ winemaking team is led by Franco Bernabei, the world-class oncologist who has served as consultant to several of the most prestigious estates in Italy. The majority of his projects at Folonari, Felsina, Fontodi or Sartori are offered at prices far beyond today’s price tag though they’re all critically-acclaimed Tuscan gems, and a testament to the mastery of his craft.
For the Supremus project, Bernabei partnered directly with Italian Wine Importer extraordinaire Neil Empson for Direct Import. Select vineyard sites were chosen from Maremma, Colline Pisane, and Colli Fiorentini. The vineyards are quite mature – over 25 years old and almost all over 1,000 feet in elevation.
Today’s 2016 Supremus Toscana is an under-$30 Tuscan knockout, a 94-point home run of a wine. James Suckling – in his 94 point review notes that it’s “Wonderfully silky and juicy with an abundance of freshly crushed berries. Very fine. One of the finest wines they have made.”
I concur. Deep Crimson in color, with bright red fruits, crushed blueberries and violets, and topped off with a finish that won’t quit. Only 500 cases were made total. A mere ¼ of that made it Stateside. Drink now or throw it in the cellar for another 5 to 10 years.
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94 Points, James Suckling
Pretty aromas of rosehip, pomegranate, raspberry, blueberry orange zest and cedar. It’s medium bodied with sleek fine tannins. Wonderfully silky and juicy with an abundance of freshly crushed berries. Very fine. One of the finest wines they have made. Drink or hold.
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It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
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