Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $33.00
Sueno Profundo is a brilliant little winery dedicated to making killer Cabernet Sauvignon from some of the best appellations in the Napa Valley. Ry’s day job is at Chappellet; one of the Grand Cru wineries of Napa. That experience not only gives him first hand instruction on how to make world class Cabernet, but also an understanding of which grape growers up and down the Valley have the very best deal on grapes. Tasting his wines, one realizes very quickly, Ry is star on both fronts.
Each of his releases over the last few years rank among our of most requested reorders. This year’s issue is from the northeastern corner of the Valley, a rocky, foreboding landscape more like the surface of the moon than a fertile, lush valley. But old vines work best in soil that makes them work the hardest. The berries here are tiny, packed with flavor, with thick skins that provide for great aromatic complexity and fine, elegant tannins that tightly wrap that dark berry fruit. The 2017 Napa Valley Cab is a delicious bottle of wine, jet-black to the core, with layered fruit and a complex, mile-long finish. It will be nearly impossible not to drink this wine right now for the sheer pleasure of the fruit but feel free to lose a few bottles in the cellar, there’s plenty of structure.
Ry hasn’t left his day job at Chappellet yet and we’re in on the ground floor so the price of this Cabernet is ridiculously cheap. When production grows, the scores come in and we have to deal with his marketing team, the price is going to go north in a hurry. You won’t be sorry.
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The 2017 Napa Valley Cab is a delicious bottle of wine, jet-black to the core, with layered fruit and a complex, mile-long finish.
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A juicy NY strip or hamburger off the grill!
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
Not Eligible for Futher Discount-From famed winemaker, Robert Foley comes an absolute delight of a bottle of wine. A seamless Bordeaux blend of 80% Cabernet, 17% Merlot and 3% Petit Verdot that is incredibly smoothly now but should have another decade easy of prime drinking. It is the definition of a Saturday Night bottle of wine. One to cherish for a special occasion.
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