Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $15.00
The wine is made by the three Tessari sisters, Valentina, Meri and Alessandra. Together, the trio learned everything from their grandfather Guiseppe, who taught them to tend the land and how to make indigenous varietals with soaring aromatics and wonderfully minerality.
They run Suavia, a winery that along with all-time greats like Elena Walch and Elisabetta Fagiuoli have helped lead the charge in Italian white wine. The Tessari sisters have picked up almost a cult following in Soave, with their incredible lineup of wines.
This is far more than just a summer wine. Enjoy this high-toned treat all through the fall. It’s ideal as an aperitif, but can also stand up to just about everything from poultry to fresh fish, to any kind of cheese. The minerality – the balance, the pristine fruit, the price. There’s a whole lot to love here.
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92 Points, James Suckling
Textbook Soave with lemony fruit, nectarine and hints of white almond and chalk on the nose. Tangy and flavorful with fresh-toned acidity and a very subtle grip at the end. From organically grown grapes. 100% garganega. Drink now.
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Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
The Picq Chablis is absolutely killer and so good for the money. Vinification takes place in a stainless steel vat so it comes out with tons of pent up energy that slowly unwinds with time in the glass. Green apple, pear and lemon lime notes highlight this one, but the chalky minerality steals the show for me. What a beauty.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
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