Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $15.00
The wine is made by the three Tessari sisters, Valentina, Meri and Alessandra. Together, the trio learned everything from their grandfather Guiseppe, who taught them to tend the land and how to make indigenous varietals with soaring aromatics and wonderfully minerality.
They run Suavia, a winery that along with all-time greats like Elena Walch and Elisabetta Fagiuoli have helped lead the charge in Italian white wine. The Tessari sisters have picked up almost a cult following in Soave, with their incredible lineup of wines.
This is far more than just a summer wine. Enjoy this high-toned treat all through the fall. It’s ideal as an aperitif, but can also stand up to just about everything from poultry to fresh fish, to any kind of cheese. The minerality – the balance, the pristine fruit, the price. There’s a whole lot to love here.
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92 Points, James Suckling
Textbook Soave with lemony fruit, nectarine and hints of white almond and chalk on the nose. Tangy and flavorful with fresh-toned acidity and a very subtle grip at the end. From organically grown grapes. 100% garganega. Drink now.
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This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
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