Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $16.50
The Studio by Miraval Provence Rose is made by none other than superstar winemaker Marc Perrin, who has countless times turned the wine world on its head with his 100-point Chateauneuf du Papes at Chateau de Beaucastel. But for a few years now, his vibrant, high-toned Provencal Rose has outsold his beloved flagship wines. Its first vintage in 2018 was met with great fanfare, earning a rave 91-point review from Vinous and was called, “extremely interesting and in no way easy-going pink wine for the money.”
The wine is drawn off a very special vineyard, tucked away in a private valley on an ancient terrace, planted between 750 and 1150 in elevation. I gotta be honest with you — not many folks in Provence have this kind of asset.
The 2020 Studio by Miraval Provence Rose is a vibrant blend of Rhone varietals that has a completely different mouthfeel and stylistic approach than its cousin the Miraval and manages to crush it. I think I enjoy this style more– and then there’s the price which is simply unbeatable. This one has a similar pale salmon color, but is a fresher, racier version of Rose that is not as fleshy and fruity and instead is more high-toned and refreshing as a result. There’s still great fruit here by way of wild strawberries, raspberry and rhubarb with a mineral streak on the finish that finishes smooth, dry and long.
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91 Points, Tasting Panel – 90 Points, Wine Enthusiast
There’s a consistency to Pierre Sparr wines that consumers just know they can count on throughout the entire portfolio. The wines deliver aromatics, elegance, clean fruit and are packed with vibrancy. They also happen to be extremely food-friendly, especially in the past few vintages where yields were down but quality rose to an all-time high. This is a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
94 Points, James Suckling – 92 Points, Wine Spectator
“Scented nose with dark cherries, blueberries, dried thyme, plums, bark, roasted meat and baking spices following through to a medium to full body with finely grained tannins. Elegant and textural with a velvety core of juicy and crunchy berries on the mid-palate mingling with herbs and spices in harmony. Well-composed with a precise long finish.” -James Suckling
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
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