Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $30.00
While the boundaries of true Cote Rotie are very tight – less than 800 hectares total – less than a mile or two away, many of the top producers grow world-class Syrah unencumbered by appellation wine laws.
Beginning in the 1990s, top producers began to revive vineyards along the crook in the Rhone River, near the town of Seyssuel, just opposite Cote Rotie. These massive, magnificent wines aren’t part of any appellation, instead much like the Super Tuscans of Italy, the bottles are labeled with the generic IGP designation (They aren’t even allowed to be labeled Cotes du Rhone – though that will be changing soon.)
As of yet, the wines have largely stayed out of the critical limelight – keeping prices modest considering both the producers behind these bottlings and the quality of the wine in the bottle…though this trend is already starting to turn.
Perhaps no one has led the way here more impressively than Stéphane Ogier. While Guigal & Chapoutier rue the day that Stéphane’s father decided to no longer sell them the estate’s fruit and instead bottle them under the family name, much of the wine world rejoiced.
Stephane has become a force in the Rhone and one of France’s brightest young stars. His Côte-Rôties are some of the wine world’s most celebrated collectibles with the single-vineyard bottlings starting at $300/bottle and going up from there. Jeb Dunnuck made a world-wide appeal, calling it “one of the most exciting domaines in the world of wine today” & the multiple 100 point scores have helped as well.
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90-92 Points, Jeb Dunnuck
Deeply colored, the 2018 IGP Collines Rhodaniennes La Rosine is a rich, powerful vintage for this cuvée, yet it has wonderful purity and finesse in its fruit and tannins. Value is the name of the game here, and this beauty will be ideal for readers who love Côte Rôtie yet not the price tag of Côte Rôtie. It’s going to keep for 7-8 years.
90 Points, Robert Parker’s Wine Advocate
The 2018 La Rosine Syrah blends scents of licorice, tapenade, cola and plums on the nose, revealing substantial complexity. Medium to full-bodied, it shows excellent ripeness on the palate, silky tannins and ample length on the mouthwatering finish. It’s a terrific introduction to Stéphane Ogier’s range of Syrahs from the Northern Rhône.
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Not Eligible for Futher Discount-From famed winemaker, Robert Foley comes an absolute delight of a bottle of wine. A seamless Bordeaux blend of 80% Cabernet, 17% Merlot and 3% Petit Verdot that is incredibly smoothly now but should have another decade easy of prime drinking. It is the definition of a Saturday Night bottle of wine. One to cherish for a special occasion.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
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