Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$27.00 $24.99
Stephen Steinmetz biodynamically farms this tiny estate in the Obermosel, east of Frankfurt, very close to the border with Luxembourg. His old vines of Pinot Blanc and Pinot Noir are rooted in Kimmeridgian limestone, the same vein of rock found in Sancerre, Chablis and Champagne.
The youngest of four children, he took over the family estate in 1992, at the age of 23, and has not looked back ever since. The six hectares of vineyards are farmed biodynamically and production has increased slightly in each vintage under his careful watch.
His wines are super fruity, yet crisp and dry. This is a fun one to have around for the holiday season.
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92 Points, Vinous
This one comes from one of the most interesting wineries in all of Oregon, home to a crazy one-of-a-kind gravity flow production which has the winemaking team regularly walking up and down three flights of stairs to check on the state of things. Their Pinots are easily some of the best in Oregon, but the Thea’s Selection is the creme de la creme. It’s made from a blend of all seven 100% organic certified estate vineyards, spread across arguably the two best wine AVAs in the state, Dundee Hills and Yamhill-Carlton.
94 Points, James Suckling
This one has always been my go-to for entertaining – I just hand everyone a glass upon arrival and people are always thrilled. The new batch of 2020 Barmes Cremant has just landed – and it’s so dang good. So much freshness and energy, with a beautiful nose of green apple and Anjou pear with tinges of honey, white nuts and white flowers. The fruit is near perfect, richly concentrated with a creamy texture. The finish is endless, with the tiniest of bubbles, with a zippy acidity that makes it perfect with seafood.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
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