Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$19.99
The Germans use words like Trocken (dry) or Süss (sweet) in their wine names to tip off consumers. Today’s wine is no exception. This is the Single Post Kabinett Riesling. Kabinett means it’s a wine of German origin that is of Reserve or Superior quality and made in a lighter style. It’s perfect for a refreshing style of Riesling made to be drunk young.
Today’s Riesling is an exceptional Kabinett Riesling, made by one of Germany’s renowned winemakers, Nik Weiss (St. Urbans Hof). Nik’s Kabinett Rieslings manage to stay light and fresh yet still comes through with juicy, clean fruit with a wonderful acidic backbone that can stand up to food.
This one really impressed me and that was before I even knew the price. With the added information, this quickly becomes one of the best value white wines we’ll be able to offer up all year. It first hits you with a ton of fruit suggesting that it’s sweet – but that’s met with a ton of white grapefruit acidity and minerality that actually makes you realize it’s a dry Riesling – just with some flair.
Wine Enthusiast has designated this one a ‘Best Buy’ as they usually do and gave it a 90-point review where they deemed this, “thirst quenching, juicy and reverberating”. I’m not going to argue with any of that. That’s right on the money.
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90 Points (Best Buy), Wine Enthusiast
“Penetrating tangerine and lemon flavors are etched with hints of caramel and saffron in this thirst quenching, delicately sweet Riesling. Light bodied and lean, yet juicy and reverberating, it’s a fresh-fruited, value white to accompany soft cheeses and white meats.”
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We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Etienne Daulny is the latest in a very long line of Daulnys to farm Sauvignon Blanc near the tiny hamlet of Verdigny in the appellation of Sancerre. He is currently in charge of farming over twenty small parcels including some incredibly well respected fifty-year-old vines. This is a classic Sancerre, aromatically dynamic, with intense fruit, distinct minerality and blazing acidity. It’s the white wine we drink most often at home. Beautiful structure and length to this with a youthful vibrancy that shines throughout.
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