Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$70.00 $54.00
By 1960 – there was only an extremely modest 150 total acres of Brunello under vine. That’s when agricultural machinery pioneer and outsider Silvio Nardi (he was from Umbria) bought his two estates.
The first was Casale del Bosco – the castle and surrounding vineyards – purchased in 1950, followed by the Manachiara estate, purchased in 1962. In short order, this newcomer bought up a sizable percentage of all of Brunello and also fought hard as an outsider to make wines in a more modern and approachable style.
Of course, now, there’s very little original Brunello vineyard land to buy, so most has been newly planted. From 150 original acres, there are now almost 7,000 acres under vine.
Today’s 2015 Brunello comes from those two original estates – though under the control of a new guard, one of the few Brunellos produced today that is based on what Brunello soils used to be. It’s also got matching 94-point scores from Parker’s Wine Advocate and James Suckling.
And it’s a steal, here’s why.
When the 2015 vintage was first tasted in barrel – the vintage was rated a 97 by both the Wine Spectator and Robert Parker’s Wine Advocate. And here’s what Antonio Galloni’s Vinous had to say about the wine:
“The classic Brunello is sourced from thirty-six estate parcels located around the town of Montalcino and matured for twenty-four months in oak, the first twelve months in first and second-pass barrique, and the second half in large Slavonian botti. It’s a great value for fans of the style, as well as the perfect introduction to the portfolio.”
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94 Points, Robert Parker’s Wine Advocate
Beautifully polished and bright, the Tenute Silvio Nardi 2015 Brunello di Montalcino offers a textbook rendition from this slightly warm vintage. The wine sketches out classic lines with a generous and full array of Sangiovese aromas. These range from wild fruit and dried cherry to tilled earth, cola and balsam herb. There’s a pretty note of blue flower or lilac as well for added elegance. The finish is smooth with integrated tannins and balanced acidity. All the elements work harmoniously here and would be nicely accentuated by a spezzatino di maiale, or pork shoulder slow-cooked with tomato, shallots, red wine and peas.
94 Points, James Suckling
A linear and tight 2015, like many others, with a medium body, firm and fresh tannins and acidity and a berry, walnut and spice palate.
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This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
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