Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$140.00 $99.00
Nestled in the hills on the North West side of the Stags Leap District, Silverado Vineyards Winery has been a favorite wine country destination and home to some of the Napa Valley’s most-recognized wines for almost forty years.
In 1981, Ron and Diane Disney Miller and her mother, Lillian Disney, established Silverado Vineyards to make wines from the historic sites of the estate the family owns. The winery was named in honor of the Silverado Vineyard, one of the first four in Stags Leap District to plant Cabernet in the 1960s. The vineyard pays homage to the abandoned mining town at the top of the Valley which also inspired the name of the famous Silverado Trail where Silverado Vineyards and other iconic wineries of the Stags Leap District are situated.
They are led by winemaker Jon Emmerich – who is amazingly only the second lead winemaker in the history of this great property. He is now into his 32nd vintage at Silverado, and shows no signs of slowing.
Silverado’s SOLO Cabernet is homage to the vineyard’s incredible history. In 1968, Silverado Vineyard became the fourth planted to Cabernet Sauvignon in the Stags Leap District. Over the next two decades, meticulous field selection created an entirely new clone of Cabernet Sauvignon. UC Davis designated this unique vine the Disney-Silverado Heritage clone. It is one of only three Cabernet Sauvignons to attain Heritage status – and the only one from Stags Leap District. Each year, the SOLO Cabernet honors this extraordinary clone. Each year, this incredible wine racks up big scores – of course the amazing 2016 vintage was no different.
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96 Points, Tasting Panel
Ripe plum nose; smooth, velvety, and dense, with elegant style. Balanced and
complete, this gorgeous wine would be a great cellar addition.
94 Points, Wine Enthusiast
From the producer’s estate Silverado Vineyard (the fourth to be planted in the appellation to Cabernet Sauvignon), this 100% varietal wine impresses in dusty, gravelly rock and earthy clove and sage. Focused and fresh in underlying acidity, it has classic structure and graceful red fruit within moderated, balanced power and grace.
93 Points, Parker’s Wine Advocate
Deep garnet-purple colored, the 2016 Cabernet Sauvignon Solo gives up notions of baked plums, cassis, blueberry compote and camphor with hints of unsmoked cigars and dusty soil. The palate is medium-bodied, soft and juicy with loads of earthy/mineral-inspired layers and a long, savory finish.
93 Points, James Suckling
Very strong, fresh violet and blue-rose notes on the nose of this fresh, vibrant cab. The palate has a very elegant, chalky texture with brightly cut, fresh blackcurrant flavors pervading the gently grippy, focused finish. Drink or hold.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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