Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$109.50
I’m happy to be able to offer the 2019 Cabernet Sauvignon One Point Five – one of the jewels of Stag’s Leap – which should find a happy home in any well apportioned cellar. It’s one that will really benefit from a few more years of age, but it’s already showing what its going to be capable of.
Made in a super fleshy, velvety style, the wine is so smooth out of the gate and will only be more so over the next few years.
Jeb Dunnuck – formally of Robert Parker’s Wine Advocate – started his 96 point review with “The … One Point Five is a gem of a wine that readers will love to have in their cellars. Sweet cassis, violets, and graphite define the bulk of the aromas, and it’s a classic Napa Valley Cabernet on the palate with its full-bodied richness, velvety tannins, and opulent yet balanced style.”
James Suckling, never one to dip his quill more than once, was driven to hit the carriage return a few times on this one: “Blackberries and blueberries with cherries, too. The palate is very polished and refined with fresh, velvety tannins that provide tension and verve. It’s long and vivid with polish and beauty. Drinkable now, but give it at least three or four years to soften. Better after 2026.”
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96 Points, Jeb Dunnuck
“The 2019 Cabernet Sauvignon One Point Five is a gem of a wine that readers will love to have in their cellars. Sweet cassis, violets, and graphite define the bulk of the aromas, and it’s a classic Napa Valley Cabernet on the palate with its full-bodied richness, velvety tannins, and opulent yet balanced style. A blend of 83% Cabernet Sauvignon, 12% Merlot, and the rest Malbec and Petit Verdot, raised 20 months in new barrels, it’s going to keep for a solid two decades.”
95 Points, James Suckling
Blackberries and blueberries with cherries, too. The palate is very polished and refined with fresh, velvety tannins that provide tension and verve. It’s long and vivid with polish and beauty. Drinkable now, but give it at least three or four years to soften. Better after 2026.
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90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
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