Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$37.50
Sesta di Sopra is a tiny estate in Brunello di Montalcino who has been making fantastic wine for around 25 years. Proprietors Ettore and Enrica Spina bought the estate and replanted the vineyards in the ‘80s.
They picked a very special spot, within the designated cru of Sesta, an area that Italian critic Ian D’Agata has likened to a Grand Cru. Makes sense, the vines are planted at elevation, some of the highest points in Brunello. They are rooted in calcareous soil and in close proximity to the Orcia River, which brings a cooling influence to what is a normally a very hot part of southern Tuscany. The elevation, mineral soil and big swings in day and night temperatures produce powerful wines yet an uncommon degree of elegance.
The 2017 Rosso di Montalcino is seductive and flashy with pretty aromatics, great fruit and a long, minerally finish. It’s perfect with anything off the grill this summer.
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90+ Points, Robert Parker’s Wine Advocate
The folks at Sesta di Sopra are releasing this wine later than usual. The 2016 Rosso di Montalcino is a terrific expression that acts and tastes like a full-fledged Brunello. The wine opens slowly in the glass, revealing budding complexity as it does. It shows bright berry intensity with grilled herb, pressed violet and potting soil. The mid-weight finish is elegant and tight.
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90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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