Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00 $28.50
Dr. Paul Skinner knows as much about vineyard soil as just about anyone in the world. The “wine doctor” got his p.h.D from UC Davis in 1988 for Soil Science and Viticulture while simultaneously working for wine icons Louis M. Martini and Chuck Wagner of Caymus and helping them navigate through the difficult phylloxera epidemic of the late 1980’s.
His reputation for plant and soil health spread like wildfire with the best wineries up and down California lining up to leverage his expertise. He has worked with Beaulieu, Robert Mondavi, Sutter Home, Domaine Chandon, Hanzell, Hess Collection, Sebastiana, Chateau St. Jean, Whitehall Lane, Chimney Rock, Iron Horse, Pride Mountain, Paloma, Terra Valentine and David Abreu’s portfolio of clients… to name a few.
With meticulously tended vineyards by the “Wine Doctor” Paul Skinner, a vintage like 2014 will pretty much take care of itself. Skinner is loath to take credit for the perfection that hit this bottle, instead saying that when conditions are particularly favorable, healthy plants produce exceptional fruit.This striking cab blend is enormous and at 43% OFF on bottle one, 49% OFF on case purchases, it’s a steal. If you want a wine that’s big enough to answer your every day barbecue needs, this one is up for the task.
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When I tasted this wine last week, I immediately thought one thing, this full-bodied Red would be perfect with some Spring grilling.
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If you want a wine that’s big enough to answer your every day barbeque needs, this one is up for the task.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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