Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $12.95
Unoaked Chards, for whatever reason, seem to be a rarity in California. Of course you can find great ones throughout Burgundy like our perennial favorite, Talmard Macon Uchizy, but in the U.S.? Few and far between.
I guess this one: Few and far between.
This wine is absolutely killer. I’m certain this is going to be a big hit with the Clos Julien crowd and others too. I got this one from the Upper Russian River Valley from a 400-acre ranch in Mendocino at Saracina winery. The wines at Saracina have always been exceptional values ever since David Ramey took on the project as a consultant back in the mid-2000’s.
What sets this apart is the attention to detail… the aromas and bright fruit up front, followed by crisp acidity that winds it tightly together – it’s a racy, energetic unoaked Chardonnay.
Released at $24/btl, you can find it online for as low as $19.99. But after I took all 40 cases left in the country we have an incredible price while the bottles last. Three scores of 90 points or higher (featured below), including a rave 91-point review from Wine Enthusiast who called the wine “nuanced and complex”.
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91 Points, Wine Enthusiast
This medium-bodied wine is graceful and well balanced, offering crisp lemon and green-apple flavors on a rather lean, tangy texture. It is nuanced and complex, and has a nice tension from tantalizing acidity.
90 Points, Wine Spectator
Well-structured, with a savory snap to the fresh-cut green apple, Asian pear and preserved lemon flavors, ending with hints of honeysuckle on the crisp, savory finish. Drink now through 2023.
90 Points, Jeb Dunnuck
Outstanding notes of pear, citrus, and orchard fruits as well as a kiss of minerality emerge from the 2019 Chardonnay Unoaked, which comes all from estate fruit in Mendocino and was brought up all in tank. Drink this medium-bodied, balanced, charming white over the coming year or two. It’s another notable value.
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95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
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