Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$197.00 $175.00
I have our second ever Santa’s Whiskey Trio, with three of my own Nicholas Single Barrel Whiskeys at a price that would make the big guy in Red blush. These are a sampling of some of what I think are the very best single barrel whiskeys from around the country with Kentucky, Alabama and Wyoming represented here today. Here are the three bottles which offer very differing styles of the good stuff:
1 btl: Clyde May’s 5 Year Nicholas Single Barrel Selected Bourbon Whiskey #2
1 btl: Maker’s Mark Private Selection Nicholas Barrel Reserve #3
1 btl: Wyoming Whiskey Private Stock Nicholas Single Barrel Reserve Bourbon Whiskey
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For the ultimate wine and spirits lover. A Nicholas Wines gift card is redeemable right away for any wine or spirit from the Nicholas Wines website. All Gift Cards are completely customizable.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
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