Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00 $42.00
11/15/21 Note: I just saw that the Salvestrin 2018 Dr. Crane was put into the Top 10 wines of the year by Wine Spectator. I of course didn’t know that was going to happen before I got this wine for us, but it doesn’t surprise me. I only have less than two cases of the 2019 Napa Valley Cab up for grabs. First come, first served.
Dr. George Belden Crane was among the first visionaries to plant vines in the U.S. back in 1862. He made the sobering discovery that he would later document in his medical journal that there was far more money to be made in wine grapes than in medicine. If only he could have been around to see what his grapes fetch today!
Eventually, Ed Salvestrin’s family would go on to buy the Crane property in 1932. He and his wife, Suzanne would sell the fruit to the high-flying big name players in wine, such as the Beckstoffers (who purchased the vineyard in 1999), Paul Hobbs, Alpha Omega and Realm just to name a few. By the late 90’s prices had already began to swell into the $200-$300 range, with Dr. Crane Vineyard fruit commanding far more per ton than almost any other vineyard in the valley.
But like many of the best wines in the worlds, the Salvestrins finally decided to make their own Dr. Crane Vineyard Cabernet and bottle it under the family name. Ever since their inaugural vintage in 2001, they have become managed to stay a bit under the radar while consistently garnering big scores from arguably the world’s two toughest critics in Wine Spectator and Parker’s Wine Advocate.
While reviewing the 2010s, Robert Parker, Jr. himself declared, “These wines never seem to get old, and this will be one our grandchildren can enjoy circa 2050.”
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#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
96 Points, Robert Parker’s Wine Advocate – 96 Points, Decanter
96 Points from Robert Parker himself along with extremely high praise. “The wine hits all cylinders in 2010.” This is one the great Margaux wines of the vintage. Probably the greatest Lascombes made to date…” Add in 10 years of aging with perfect provenance and you have our top Bordeaux offer of the year. A third of the price of Palmer and a mere tenth of Château Margaux – $139 per bottle & free shipping on 2. You’ll want two.
Corzano e Paterno is an absolute oasis in the rolling hills of Chianti, a must visit if you go to Tuscany. The wine there is absolutely killer. The Corzanello 2006 is a gem – one from the back of the cellar that I took away many years ago. It’s a gorgeous blend of Sangiovese and Cabernet Sauvignon and even though it has aged gracefully for nearly two decades, it still has plenty of life. I’d drink it now or over the next 3-5 years.
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