Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$70.00
This is not always the case, but sometimes when you have a ton of money to throw at a project & you hire the right people to run the show you can really come up with an incredible product. We see it all the time in the wine industry, and you’re starting to see it more and more with in the Spirits category.
It was the case with Whistle Pig & it certainly is the case with Sagamore. At the time of their first award from San Francisco’s Interational Spirits Competition where they dethroned Whistle Pig for ‘World’s Best Rye Whiskey’, they were unwilling to part with a barrel for our program. But I have stayed on them for many months and lucky my persistence eventually paid off. I went down to Baltimore & tasted through a bunch of single barrels & selected a 7-year-old barrel to offer to the club.
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
99-100 Points, James Suckling – 98 Points, Jeb Dunnuck
“So aromatic and fresh with black olives, black truffles, gravel and dried flowers. Milk chocolate. Ovaltine. Full-bodied with fantastic old-vine tannins. Layered and very structured. Goes deep and down. One for the cellar. Superb. Maybe the best ever.” -James Suckling
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
The 2018 Brunello di Montalcino from Aleramici hits all the right notes. It has a nice medium weight to it with easy drinking cherry, creme de cassis and purple fruits. It’s multi-dimensional with waves of some dark plum and blackberry with more sage and spice components as well that compliment it perfectly.
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