Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$48.00 $39.00
I have no idea why a hall of fame Master Distiller like Eddie Russell would sell this ridiculously good, silky smooth small batch Bourbon for under $50/bottle when the rest of the whiskey world is losing its mind, but I gotta respect the move.
For my money, this might be both the best Whiskey under $50 and the most criminally under-priced Whiskey (not that I’m complaining). Whiskey Advocate has named this one to their 7 best under $60/bottlings, but as you can see this checks in way below. This small batch bourbon is made from hand picked barrels courtesy of one of the best father and son duos, master distillers Jimmy and Eddie Russell. It’s as smooth as can be and jam-packed with notes of caramel, vanilla, rye spice and burnt orange peel. Bottled at 90 Proof, this one leaves a nice, warm Kentucky hug that lingers nicely on the back palate.
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Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
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