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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.50
RouteStock creates wines from classic grape varieties grown along well-known routes in the world’s most respected wine regions. Tried, trusted and true to their routes, these wines are handcrafted by our winemakers to be approachable and a reliable favorite.
Route 121 meanders through Carneros (“ram” in Spanish), a region once known for its sheep populations. On a drive down Route 121 you will pass many of the vineyards that supplied perfectly ripe grapes for this Carneros Chardonnay.
Carneros is well-known as a cool-climate region, perfect for growing Chardonnay. The morning fog and afternoon breezes off the chilly San Pablo Bay cool the region, while the Napa and Sonoma valleys to the north heat it up. This heat causes the air to draw inland over Carneros, drying the vines of the moist morning fog. As night falls, the fog rolls in, protecting the vines from potential morning sun.
The 2018 Carnernos Chardonnay has a delightful pale straw color. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
Out of stock
It’s has a delightful pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee.
| Weight | 2 lbs |
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Try this wine with fresh sole meunier with a butter caper sauce and asparagus
A textbook Sancerre Blanc from the village of Bué year in year out, this has become a little bit harder to get ever since it got a huge score in its first year of being reviewed. Now, our little secret isn’t such a little secret anymore. Drawn off the highest in elevation in Sancerre with the most calcareous soil, it is a chiseled, tightly wound and incredibly complex Sauvignon Blanc, which I’d argue is one of the best in the world and certainly from one of the best and most consistent winemakers in the Loire Valley.
90 Points (Best Buy), Wine Enthusiast
““Penetrating tangerine and lemon flavors are etched with hints of caramel and saffron in this thirst quenching, delicately sweet Riesling. Light bodied and lean, yet juicy and reverberating, it’s a fresh-fruited, value white to accompany soft cheeses and white meats.” (Best Buy)
New York Times 20 Under $20 ‘Top Wines of Summer’
Led by owner Fabio Marchionni, ColleStefano has earned an incredible reputation both locally and internationally. They even are referred to as, “”The gem of Verdicchio di Matelica”. As Vinous points out, “[Marchionni’s]’s Verdicchio di Matelica is not just mineral and steely, but ages extremely well too (ten plus years).” This is a racy and vibrant white wine with ginger, peach and lemon zest flavors, peperry spring flowers and a complex mix of minerality, acidity and pure fruit. It dazzles the tongue with its vibrancy and the tension and structure are perfectly sound.
Joshi Goldschmidt’s Corzano’s Toscana Bianco is a racy blend of six varieties, native and French, drawn from vines rooted in the gravelly, clay and limestone-rich soils of Chianti. After a cold fermentation in steel, blocking malolactic fermentation, the result is a mineral accented white and yellow fruit core that finishes beautifully fresh with lingering acidity. This ‘White Chianti’ is a rare and elegant treat. It’s also a treat to drink outside on the deck over some grilled vegetables, fish or poultry.
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