Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$99.00
We’ve got you covered with this collection of our favorite easy-drinking, warm-weather rosé. For a six-pack that’s under $100, there’s no reason you can’t drink rosé all day!
Esprit Gassier Rosé 2018 (2 bottles)
It’s a refined, elegant rosé with aromas of white peach and jasmine. It has great fruit, loaded with flavors of peach, apricot and pear and finishes fine and long…perfect with just about any kind of food you can dream up. That is what make Provençal rosé so special; it’s the most food friendly wine going. Melissa and I discovered that on our very first trip to France so many years ago. If you haven’t already, you need to discover it as well!
Domaine Gasnier La Cravantine NV (2 bottles)
La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne’s to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate.
Effet Papillon Côtes de Catalan Rosé 2019 (2 bottles)
A home-run of a Rose by one of Southern France’s top producers makes it truly gulpable. The 2019 Effet Papillon Rosé is made 100% from Grenache (as many of the best Southern French Rosés are). Pale salmon in color, it boasts aromas of bright red fruits, orange rinds and a hint of lemon zest. It’s incredibly smooth and dry, making it a great food wine– but this Rosé is serious with depth and complexity, making it worthy of enjoying on its own.
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The Bernard Reverdy Sancerre Rose 2022 is gorgeous. A beautiful pale pink to the brim, this baby is fresh and super aromatic with a complex nose of citrus, wild strawberries and white flowers. With air, higher tones emerge, with a great mingling of ripe fruit, and stony minerality. Medium-bodied, fresh and focused on the palate, with concise limestone-drive acidity, this is an elegant, lively, and energetic Sancerre Rose that mirrors the warm vintage but also the old vines rooting deep in stony soils. This is so much better than your run-of-the mill Rose – it’s an ageworthy, food-friendly Rose
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
At 350 feet above sea level, growing seasons are often extended with warm days and cool, breezy nights. The diurnal changes of temperature help create healthy vines and grapes that are packed full of complexity, concentration and energy. Ain’t a whole of Provence wineries that can compare. We’ve offered Val de Caire’s spectacular Provence Rouge before, but their bread and butter wine, the Coteaux d’Aix en-Provence Rose has finally been imported into the U.S. for the first time. People are gonna go nuts for this wine.
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