Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$14.00
It’s not hard to see why the quality in Bordeaux has risen exponentially in the past decade and a half. Finally, all of these great Chateaux at once realized the value in making more than their flagship bottling – and started devoting a heap of money and resources to build up their ‘super seconds’ program.
Some of the wineries saw the vision first and have become staples in terms of looking for the very best value wines. Today’s Chateau was on the forefront of that change.
In 2009, Chateau Clinet decided to pour all their money into a brand new state of the art wine facility in the heart of Pomerol. That thing is like a straight up science fiction museum.
They decided they’d add another wine to their fleet, ‘an everyday drinking’ Bordeaux that they called Ronan. Utilizing the entire team and some of their younger fruit, they were one of the first to tap into the Bordeaux with immediate drinkability. Now 15 vintages later, Ronan is one of the very best bargains each year in the Right Bank.
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93 Points, Decanter
Expressive nose full of ripe red fruits and floral scents. The smooth, sappy red berry fruit is smooth and detailed, succulent, with tannins that are massy and chewy though also have a slightly chalky edge giving more texture and flavor detail. A Merlot dominant blend made by the same team as Chateau Clinet in Pomerol with a collection of growers across Bordeaux. Perfect for drinking, though with life in it yet.
91 Points, Jeb Dunnuck
The Merlot-dominated 2016 By Clinet (there’s 5% Cabernet Franc) is a charming, already delicious effort that gives up elegant notes of chocolate-laced plums and dark fruits, notes of leafy herbs and truffle, medium to full body, and a layered, charming mouthfeel. It’s a terrific Bordeaux to drink over the coming 7-8 years or so.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
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