Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $16.00
Bob Foley holds all his wines back until they’re “ready”. You know this from our stories about the Butcher and Shelter wines, which regularly take several years before Bob is ready for the world to have at them. Both he and his wife serve as the guinea pigs, drinking the wines regularly over time, until they’re deemed good to go. With today’s beauty, they’re finally ready to relinquish some of their private stash.
I had a chance to try Bob’s Estate Blanc this past week and found it to be absolutely flawless. It reminds me of a Cotes du Rhône. Then I was given the price of the wine and was blown away.
This is an amazingly crisp white, especially considering Bob held back a year or two. It’s no surprise. Even without any oak treatment, this is an aromatic treat. Pair with any of the usual suspects: spring salad, poultry or anything out of the ocean.
I think all of Foley’s wines are a bargain especially considering the extra aging (which ain’t cheap) and the pedigree– but this one just might take the cake. It’s not everyday you get to raid the cellar of a true passion project. $28/bottle at the winery and everywhere else online. 43% OFF on bottle one for the next 72 hours. Nearly half off and shipping included on all case orders.
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The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
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Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
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