Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $20.00
There’s a handful of producers that are must-trys in the region if you haven’t already jumped on the bandwagon. Pennfolds of course is the biggest name with Vasse Felix, Leeuwin and today’s feature: Ringbolt all making exceptional wines year in and year out. Those all make great wines both red and white with the exception of Ringbolt — standout winemaker, Heather Fraser only makes Cabernet off a few choice vineyards.
With minerally rich gravelly loam soils and windy conditions, the wines retain acidity beautifully down here. Throw in a high winter rainfall and pristine, robust sea breezes to cool the precious fruit and you have wonderful conditions for growing superior Cabernet Sauvignon. Complex and layered, combining earth and fruit, these wines consistently overdeliver while the wine world continues to miss out on these brilliant classics.
Par for the course with Ringbolt, their Margaret River Cabernet has been rated 92 points by Wine Spectator, making it the eighth year in the row it’s been met by a 90+ point review. They highlighted the wines, “richness and complexity” as well as the “appealingly plush, velvety tannins” that make this wine such a no-brainer for Cabernet fans.
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92 Points, Wine Spectator
Offers a concentrated mix of ripe berry and plum flavors, with black licorice, thick espresso, star anise and dark chocolate flavors that add richness and complexity. Notes of eucalyptus and fresh loam linger on the finish, with appealingly plush, velvety tannins and succulent richness.
91 Points, Wine Enthusiast
This Margaret River Cab walks on the riper, richer end of the spectrum. It opens with dark cherries, currants, earthy, savory herbs and spice, and a briny note at the back, all nestled in quite a bit of oak. Chunky, chalky tannins dominate on the palate, although there’s a good lick of acidity, too. It lacks the balance of elegance and power that many MR Cabs achieve, but it nevertheless is a satisfying and affordable option for big red fans, and a hearty companion to a slab of protein.
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92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
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