Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$27.00
Ridge is a constant critical darling that has been on the top of just about every list you can imagine for well over 50 years. Maybe they are most well known for winning the second enactment of the Tasting of Paris where their Monte Bello not only edged out the Napa Elite but also topped Mouton, Montrose, & Haut-Brion.
With Ridge it’s all about the raw ingredients and there may be no winery in all the world that understands each and every parcel so well. They are true stewards of the land and pioneers of American winemaking, being one of the first and most thorough when it comes to organic and being known as one of if not the best producers of Zinfandel anywhere.There is only one wine that the Ridge team meticulously selects from multiple vineyards as they have since its inception in 2001. This year, they’ve selected 10 vineyard sites. Think of it as California’s answer to CDP. It’s the 2017 Ridge Three Valleys. If you’ve never had a Ridge wine, this is a great gateway. We are selling it at the best price online.
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Robert Parker’s Wine Advocate, 91 points
The Three Valleys is Ridge’s general Sonoma County blend, made with fruit from ten different old-vine Zinfandel vineyards throughout Sonoma. The 2017 is comprised of 73% Zinfandel, 15% Petite Sirah, 10% Carignane and 2% Grenache, aged 11 months in 5% new American oak. The 2017 Three Valleys has a medium ruby color with scents of warm apricots and baked peaches, red cherries, blueberries, crushed stone and oodles of floral perfume. The medium-bodied palate offers concentrated, tricolored fruits with juicy acidity and grainy tannins, finishing long and perfumed.
Wine Spectator, 91 points
Lively and well-built, with expressive cherry, roasted dill and white pepper flavors that glide toward refined tannins. Zinfandel, Petite Sirah, Carignane and Grenache. Drink now through 2025.
They are true stewards of the land and pioneers of American winemaking, being one of the first and most thorough when it comes to organic and being known as one of if not the best producers of Zinfandel anywhere.
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Pair with burgers, grilled sausages, lamb chops, and pork.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
Not Eligible for Futher Discount-From famed winemaker, Robert Foley comes an absolute delight of a bottle of wine. A seamless Bordeaux blend of 80% Cabernet, 17% Merlot and 3% Petit Verdot that is incredibly smoothly now but should have another decade easy of prime drinking. It is the definition of a Saturday Night bottle of wine. One to cherish for a special occasion.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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