Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $38.00
Ridge is an iconic brand that’s hard to sum up in just a few quick sentences. They are constant critical darlings and have been on the top of just about every list you can imagine for well over 50 years. Maybe they are most well known for winning the second enactment of the 1972 Judgement of Paris where their Monte Bello not only edged out the Napa Elite but also topped Mouton, Montrose, & Haut-Brion.
The lesser told story about Ridge is probably the most important– the one that the winery can credit with propelling it to an entirely new level of prestige and that is the story of adopting a second pitch. Everyone needs at least two great pitches to be a Hall-of Famer… except of course for Mariana Rivera!
Up until 1964, the winery had spent it’s first 75 years only making Cabernet. The Cabs were really good– high acid, mountain Cab fruit. But it wasn’t until 1964 when Ridge would make their first Zinfandel, that the winery finally adopted a ‘2nd pitch’ ala Nolan Ryan’s devastating curveball after a fury of lethal fastballs.
By 1966, Ridge’s Zinfandel success had catapulted the brand into the stratosphere and they decided to make two very important steps. First, they expanded their search for the absolute ideal spot in the state for Zinfandel. That led them to an amazing discovery – ancient Zinfandel vines planted in 1882 in the coastal breeze blessed, sun-kissed Sonoma Coast. These grow on gnarled trunks – the size of a tree – naturally limiting yields. The second was the decision to hire Paul Draper to run the winemaking team. Those decisions made all the difference.
Today, those old-vines are over 130 years old, a tremendous asset when crafting one of the best red blends in the country. At their disposal, an embarrassment of riches– Geyserville has 23 different co-planted varietals for the winemakers at Ridge to choose from each vintage.
The 2017 Ridge Geyserville is one of the best Proprietary Blends coming from the Estate in the last quarter century. A layered succession of fresh fruits with cherries, plums, raspberries and blackberries. Medium to full-bodied with a mouthful of elegance- silky smooth tannins that show structure and age-worthiness and a finish that is as long as it is pleasant.
94 Points and rave review from Robert Parker’s Wine Advocate. $45 on release at the winery. Just $39/btl today at Nicholas Wines. Mix and match or add a full case and enjoy this wine at the best price per bottle in the country.
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94 Points, Robert Parker’s Wine Advocate
The 2017 Geyserville is a blend of 68% Zinfandel, 18% Carignane, 12% Petite Sirah and 2% Alicante Bouschet, aged 14 months in American oak, 16% new. Medium ruby, it opens with lilac, chocolate box and stone fruit hints with warm blackcurrants, red and black cherries, cranberries, cedar, tobacco leaf and dusty earth. Medium to full-bodied, it opens slowly in the mouth to pure fruits supported by fine, chalky tannins and integrated freshness on the very long finish. This is wound tight but has loads of potential and will require at least another few years in bottle.
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92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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