Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$225.00
This case contains (3) bottles each of four delicious wines, hand-selected by Nicholas Harary that will score big at any Thanksgiving table. $20 of each case sold is donated back to the RFH Education Foundation.
The RFH Holiday Case Includes:
(3 bottles) Juliana Layla Pinot Noir 2017– This is a dynamic Willamette Valley Pinot Noir, aromatically explosive, with a bowl full of berries on the mouth with just the right amount of spice. The finish is long, the tannins, really fine.
(3 bottles) Xavier 100% Cotes-Du-Rhone 2015– This is full-bodied, dark and chewy on the palate with beautiful silky tannins and a lingering finish. I think it’s just a great wine at a phenomenal value and pretty much a no brainer.
(3 bottles) Bele Casel Prosecco NV- Bele Casel is a small, organic, artisanal winery who strives to make aromatic and concentrated Prosecco. It’s a great way to start any party.
(3 bottles) Domaine Vincent Ricard Touraine Sauvignon Blanc Le Petiot 2018– This is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything on your holiday table.
PRICE $225 ($20 of every case sold is donated back to the RFH Education Foundation)
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Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
This one is an aromatic fireworks show followed by a Big Red with a mouthful of red and black currants, plum, and licorice. There’s some notes of cedar, crushed herbs, and nutmeg here too that all mesh together nicely to create a lush, full-bodied wine with plenty of layers and a lengthy memorable finish.
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