Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$43.00
One of the many things I’ve learned on my trips to Kentucky is that a lot of the distillers actually drink rye over bourbon. I remember after an hour of tasting barrel after barrel of bourbon with Eddie Russell at Wild Turkey the barrel that got him more excited than any other was his private barrel of rye. It absolutely blew me away. Was it for sale? Hell no. Since that tasting 2 years ago I’ve been on a mission to find a single barrel offering of a Nicholas Reserve Rye.
On my last visit to Brooklyn to taste at Widow Jane, they turned me on to New York’s Distilling Company. They make a killer rye made with New York State organically grown rye. I was blown away with their Ragtime Rye. They do very few single barrels so this is one rare bird. They always bottle at 90 proof but I talked them into bottling The Nicholas Barrel Reserve at 100 proof so you can have it over ice or mixed in a cocktail.
This a super smooth rye with a long lasting burn. Hints of marzipan, hazelnut, cinnamon and nutmeg on the palate. The nose reveals tobacco, anise, and mocha. Aged 3 years in charred American Oak and bottled at 100 proof. Each bottle is numbered and there aren’t many to go around. The rest of the barrel will only be available at Bar N.
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This a super smooth rye with a long lasting burn. Hints of marzipan, hazelnut, cinnamon and nutmeg on the palate. The nose reveals tobacco, anise, and mocha.
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Pairs well with fatty dishes, chocolate or simply enjoyed on its own (ice cube optional)
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
Today I snagged a really special single barrel that I have been working on for nearly two years now with Old Forester. It’s a 128.2 proof dynamo that will blow you away, and you’ll love every single sip. The nose is of fresh leather, baking spices & cocoa. On the pallet, this one is a monster & hits you with baked apple. brown sugar, vanilla & cinnamon. The finish goes on for two days long with notes of fig, cherries & clove. It’s big, but she’s a beauty.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
95 Points, Parker’s Wine Advocate – 94 Points,Wine Spectator
Robert Parker, Jr. gave it 95 points and called it “one of the finest Warre’s I’ve ever tasted” and “a profound example of Warre vintage port.” Additionally, “Tasters should take note of the wealth of peppery, licorice-scented and flavored raspberry and blackcurrant fruit. Look for it to be ready to drink in 10-12 years, and keep for 30+.”
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