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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$200.00 $179.00
*Pre-arrival offer: Ready to ship or be picked up week of August 30th.
100 Points, Decanter
“This is as good as it gets for Washington Cabernet Sauvignon. Right away the gorgeous creme de violette and creme de cassis tones join blackberry cordial, exotic spices and dark chocolate shavings. The combination of finesse and texture is downright scintillating. Sweet pipe tobacco is woven together with Black Forest cake, and fresh blueberries and graphite with shades of tar take shape on the palate. Truly sensational even at the three year mark, this will provide drinking enjoyment over the next 20 plus years.”
This year, Quilceda Creek is celebrating their 40th anniversary. Arguably, you could say that no other domestic winery has enjoyed the success they’ve been able to achieve. The first winery outside of California to earn 100 points from Robert Parker’s Wine Advocate has done so on seven different occasions from that publication alone(!), with a handful of other wine writers and expert reviewers offering up perfect scores as well.
In fact, there really is no feat that this Washington Winery hasn’t achieved. Easily considered the best winery in the state (and dubbed so by Parker’s Wine Advocate), they have made three Top 10 appearances on Wine Spectator’s Annual Top 100 list and they even had their Cabernet poured at the White House in a dinner with then President Obama and President at Hu Jintao of China in 2011.
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100 Points, Decanter
This is as good as it gets for Washington Cabernet Sauvignon. Right away the gorgeous creme de violette and creme de cassis tones join blackberry cordial, exotic spices and dark chocolate shavings. The combination of finesse and texture is downright scintillating. Sweet pipe tobacco is woven together with Black Forest cake, and fresh blueberries and graphite with shades of tar take shape on the palate. Truly sensational even at the three year mark, this will provide drinking enjoyment over the next 20 plus years.
98+ Points, Jeb Dunnuck
Another magical Cabernet Sauvignon from this team, the 2018 Cabernet Sauvignon Columbia Valley comes from a blend of sites and is 100% Cabernet Sauvignon brought up mostly in new French oak. This vivid purple-hued beauty offers a kaleidoscope-like array of red and black currants, spice box, lead pencil shavings, crushed stone, and assorted tobacco and leafy herb nuances. These carry to full-bodied Cabernet with incredibly purity of fruit, building tannins and structure, flawless balance, and a monster of a finish that won’t quit.
98 Points, Robert Parker’s Wine Advocate
The capsule of the 2018 celebrates the 40th vintage, otherwise unnoted specifically to keep the consistency of the label. The nose is soft and delineated with lifted dark red and black fruit essences that waft with a delicate floral lift. Showing a softer and compact frame that delivers fine and focused aromas, the 2018 Cabernet Sauvignon packs complex layers in the nose, with a fresh bouquet of red and purple flowers, violets, lilac and sakura before overflowing with a fruit bowl of aromatics, including black raspberry, black cherry and juicy plum with blackberry nuances, all shining through with a thoughtful frame of French oak tones. Medium to full-bodied at 14.8% alcohol, the palate bursts with precision and finesse and there’s an elegant frame that offers lively acidity and succulent, fine-grained tannins. The 40th vintage marks a brilliant success for Quilceda Creek, attaining a lighter chassis that captures the same magic without being overly generous. The 2018’s tighter frame has allowed the wine to express layers of beautiful dark red fruit flavors and supple oak spices that make the wine slightly spicy with cinnamon essence while offering the same precision without any sacrifices to the overall experience. Ultimately, the wine glides to a remarkably long and textured finish that will last for a couple of decades. Bravo! This is another successful vintage for Quilceda Creek. Run, don’t walk to get this into your cellar!
98 Points (Cellar Selection, Wine Enthusiast
Aromas of black raspberry, dried herb, cherry, incense, cranberry and spice explode from the glass. The flavors undulate across the palate, creamy in feel, with layer upon layer of fruit and barrel flavors. It is completely seamless, with outrageous balance—the quintessential hammer in a velvet glove. The finish carries off into the distance. Best after 2032.
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93 Points, James Suckling
Avignonesi’s wines took Nicholas Wines by storm last year with their ‘Grifi’ SuperTuscan, a highly rated, highly delicious bottle that put the winery firmly on my radar. It’s a great bottle of wine, but at this price – it completely overdelivers which is exactly what you’re looking for.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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